This 16C former farmhouse sits in a sleepy village close to the Humber Estuary. It’s an area rich in agriculture, so it’s no surprise to find local ingredients to the fore on the surprise tasting menu, be they from regional producers, nearby farms or the long-standing owners’ smallholding where they rear animals and grow veg. The unfussy appearance of the dishes belies the creativity and skill that has gone into crafting them, with punchy flavours and great contrasts in texture throughout. Sumptuous bedrooms mix classic character with modern comforts.