Deux étoiles MICHELIN : une cuisine d’exception. Vaut le détour !
Les meilleurs produits magnifiés par le savoir-faire et l’inspiration d’un chef de talent, qui signe, avec son équipe, des assiettes subtiles et percutantes, parfois très originales.
With oversized Champagne bottles, velvet dinner jackets, and balloons galore, Chef Aaron Silverman’s seminal restaurant returns with a whole new groove. Inspired by the Studio 54 nightclub, the mood now rings closer to a New Year’s Eve party, as guests are encouraged to dress to impress. Dinner is a noticeably condensed affair, punctuated with potent surprises like tableside absinthe cocktails and truffle-infused amaretto warmed over candlelight. Everything comes with a story, and the staff is happy to sit down to tell these tales. All the while, Silverman cooks with inspiration. Highlights include squab encrusted in cacao nibs, agnolotti buried under a white chocolate and parmesan foam, and a pineapple dessert inspired by Los Angeles taco trucks.