In this centuries-old inn in the beautiful old town, this is a truly charming alternative to the fine dining restaurant. The inviting, rustic-style restaurant room is just as appealing a place to eat as the fantastic inner courtyard - the seven-metre-long oak table is quite a unique feature. The food is modern and cooked with seasonal produce, much of it from the region; some of the vegetables are from their own garden, and they have their own wines. Shorter lunch menu.