In summer, be sure to try for a seat on the popular terrace of this faux-industrial neighbourhood bistro, which sits on the ground floor of the well-known Post and Telegraph building. Tasty, modern dishes are informed by the seasons, with local produce taking the lead, be it pikeperch from nearby Lake Burtnieks or locally reared lamb. The restaurant was created by three friends and designed as a place they themselves would like to dine. Occasional music performances add to the appeal.