Chef Gerald Schöberl (previously sous-chef for Michelin-starred chef Christian Bau) and his team have brought a breath of fresh air to Bagatelle, which has been in existence for years. The modern cuisine reveals classic French influences and interesting Japanese accents. The interior is chic and the friendly service is charming. Take a seat on the delightful sheltered terrace and drink in the view of the Moselle, which is only a stone's throw away.