Originally from the Ciociaria region, Andrea Impero is the chef at the helm in this gourmet restaurant situated within the elegant Borgobrufa hotel. Here, he creates dishes influenced by the culinary traditions of Lazio and Umbria, his adopted region, as well as Campania, where he has spent time working in the past. The result is extraordinary cuisine, elaborate and full of flavour. All in all, a top-quality dining experience of the highest level.