Epílogo’s setting, above a complex of function rooms, and its attractive cuisine, creative in style and focusing on mini dishes, come as a pleasant surprise. Its La Mancha-influenced modern cuisine is only available on two extensive menus: El Inicio and Nuestro Gastronómico (the latter requiring advance notice). You’ll often find the chef serving dishes personally so he can chat with guests, and don’t be surprised to see the sommelier serving manzanilla sherry from a barrel using the traditional “venencia”.