With its mantra of “what is local protects us”, this spacious and comfortable restaurant with a glass-fronted kitchen focuses on cooking that is designed for sharing with the option of choosing from the à la carte (the quantity of food is adapted to the number of dishes ordered) and an extensive tasting menu. The team here views gastronomy as an opportunity to adapt traditional home-style cooking to a modern audience through the use of the best seasonal ingredients sourced from local suppliers.