The concept here is ‘a diner where you can enjoy organic wine’. The chef decides what to make based on seasonal ingredients at hand, so the menu changes daily. Something is different each time you visit, which keeps you coming back. Dishes such as Pasta Alla Genovese with celery and basil, or Arrabbiata of beef small intestine and smoked cheese are the works of a chef who creates as he pleases. The relaxed cuisine and organic wine resonate with each other.