Hisashi Udatsu offers ‘tradition and evolution in sushi’, weaving together by-the-book sushi preparation and creative toppings. The Herb Maki, fish and herbs wrapped in nori, and the Veggie Roll, a cone-shaped roll of vegetables and vinegared rice, are only offered here. To modulate his menu, Udatsu uses vegetables in season. Art from Japan and overseas can be found throughout, using the interior to depict the evolution of sushi restaurants.