A chef with passion for his culinary art and a proprietress schooled in the ways of graceful service enfold this French restaurant in a warm atmosphere of bustling activity. Dishes listed on the blackboard are orthodox: pâté en croûte, baked fish in pastry, beef cheek stewed in red wine. The restaurant’s name means ‘the world of the aficionado of food’. The world of the good old bistro lures us in.