As the name ‘Everyday Chinese Diner’ suggests, the concept is an eatery where you can drop in every day. To encourage locals to visit, teishoku are available for lunches. At dinner, combinations of small bowls, presenting a wide variety of flavours, are popular. The pride of the head chef, who cut his teeth in Sichuan and Canton, is the crispy chicken. Dim sum can be ordered from as little as a single item. The contrast between the casual atmosphere and the chic interior is part of the appeal.