The exotic mood of the interior and the gracious reception by the proprietress puts the diner in a sunny mood. The signature menu here is the Catalonian cuisine, a bequest from the previous chef . Pickled sardines impart the scent of olive oil and lemons. Hand-cut uncured ham and Catalonian tomato bread are made for each other. The marinera is a seafood paella made with mussels and shrimp. Each item is authentically Catalonian through and through.