A casual French affair near Komagata Bridge over the Sumida River. Keen to develop a rapport with the surrounding old neighbourhoods, Chef Shinji Kawamura installed a counter so that he could converse with his guests. Focus is on à la carte dishes that can be ordered without fuss. The Uni Pain Perdu is sea urchin with French toast. Bouillabaisse is paired with chorizo. On weekends and holidays, lunch is limited to set menus only.