White Dashi Ramen, the marquee dish, is unusual for its clear soup. Seafood such as dried sardines, kombu and katsuo-bushi (dried bonito flakes) impart umami to the ramen’s soup and homemade flat noodles. The distinctive curl of the hand-rolled noodles imparts a definite twist to the texture. Also popular is the sansho (Japanese pepper) ramen with its invigorating fragrance. For your topping, we recommend the wontons stuffed with lashings of shrimp or pork filling.