Chef Chiba applies his experience in gastronomy in this neo bistro. It welcomes guests with a blackboard crammed with à la carte items and a modern, grey-toned interior. Guests can choose their amuse-bouche from several options and arrange their menus freely, combining as many dishes as they like. Paying special attention to his sauces and good, classic French fare, Chiba takes care to make each dish impressive in both flavour and volume.