Look for the blue house in this quiet alley for the atmospheric 16-seat eatery specialising in traditional Burgundy fare. A Robuchon alumna opened this tiny gem in 2023 to showcase her brand of French cooking with a feminine touch. The appetiser of ossetra caviar with scampi tartare, elegantly presented on an antique embossed silver plate, has a buttery, briny sweetness. Don't miss the cheese course before dessert – a must in any French meal.