With 10-plus years of experience in Thai cooking, the owner-chef insists on making all sauces and condiments from scratch. He doesn't hold back on the chillies, so taste first before dousing your food with sauces! Certain items, including the signature chargrilled Thai river prawns, and banana roti, need to be pre-ordered. The prawns are bursting with rich, creamy roe; the flesh is springy and savoury. The house-made dip is the icing on the cake.