Owned and created by German conceptual artist Carsten Höller, this intriguing concept restaurant abides by the ‘Brutalist Kitchen Manifesto’. The menu is divided up into 'Orthodox Brutalist', 'Brutalist' and 'Semi Brutalist' dishes, depending on how far you wish to explore the concept of unadulterated prime ingredients, without sauces or accompaniments. The first-rate produce is skilfully cooked with a refreshing emphasis on purity of flavour.