Hock Hai (Hong Lim) Curry Chicken Noodle
Image du lieu
Michelin
undefined
L'avis du Guide Michelin
The curry broth may be only mildly hot, but its flavours are deep. The chicken is tender; potato and tofu puffs soak up the sauces. Besides curry, there is satay chicken served on your choice from three varieties of noodles.