This pitch-black, 13-seater counter feels more like an experimental stage than a restaurant, thereby building excitement for the theatrical, multi-sensory meal that is about to unfold. Sitting at the counter keeps you close to the action, but projection screens streaming live footage of the chef’s culinary pyrotechnics take it to the next level. There is only one omakase menu that changes monthly, with the option of upgrading for extra. All ingredients are shipped from Japan.