A lovely renovated villa, dating from 1924, is home to this French bistro. It’s divided into several rooms, all decorated differently: a simple bistro occupies the former garage; one cosy dining room has a charming beamed ceiling, another has a fireplace, and the garden terrace is a delightful spot on warm days. The classic bistro dishes include an excellent pâté en croute and côte de boeuf prepared barbecue style.