The décor is nothing to write home about, but the authentic home-style Shanghainese fare – Dongpo pork, shredded celtuce, blanched pork liver – keeps the regulars coming. An à la carte menu is not available but the chef chooses for you according to your budget, allergies, preference and what’s fresh. With only a few tables and one room, Hao Sheng fills up very fast, so reservations are recommended.