Located in a quaint part of Seoul, this operation is Chef Yun Dae-hyun’s bold experiment in stylish fine dining. Here, the diverse culinary traditions and ingredients one may encounter in modern-day Korea converge with the familiar tastes found in everyday life to form unique fusion creations. Among the many connotations of the establishment’s name is the chef’s desire to serve soul-filled food, and this is palpable in every dish. Along with his wife, Chef Kim Hee-eun, this husband-and-wife duo have partitioned their establishment into several distinct sections, creating impeccable dining spaces for disparate cuisines.