The Green Table is a French restaurant run by Chef Kim Eun-hee. It also offers seasonal menus featuring seasonal Korean ingredients, delivering ingredients grown by nature to the table directly. On veranda, herbs such as oxalis and thyme are grown to add color to the dishes. By fusing diverse ingredients, such as grains and root vegetables, with French recipes, Chef Kim presents precise flavors. Visit The Green Table for heartwarming yet refined French cuisine imbued with the chef’s creativity.