This restaurant is a great choice for traditional Uruguayan cuisine and has a well-deserved reputation for its meat. You’ll find an inviting bar with an on-view grill, two classically decorated dining rooms – one on each floor – plus a children’s play area. The extensive menu features enticing starters, various side dishes and lots of excellent beef: the star attractions include Bife ‘El Tranvía’, Bife Furini and the house prime rib. For dessert, try the classic Uruguayan Chajá.