Rechercher un restaurant du Guide MICHELIN

Whether you’re on date night or doodling with the kids, Cassia fits the bill. This neighborhood spot nails that effortless easygoing restaurant vibe, albeit with a ramped-up style that marries winsome brasserie with chic urban loft.

Southeast Asian flavors mingle on the menu, which delivers enough variety to keep you coming back. From clay oven-baked breads and house-made charcuterie to an extensive raw bar, the kitchen presents bold offerings. Popular Vietnamese-inspired plates feature pork with vermicelli noodles alongside colonial mash-ups like chopped escargots with lemongrass butter. Roasted black cod, bathed in an anchovy broth and served in a clay pot, may not be much to look at but it's a knockout when it comes to rich, savory flavor.