Michelin
Kohaku
Image du lieu
Michelin
Cuisine japonaise contemporaine
L'avis du Guide Michelin
As if by magic, once you step over the threshold at this restaurant you feel as though you are in Japan, thanks to the soft music, elegant ambience and stylish decor. Japanese specialities take pride of place here, such as duck wrapped in a houba leaf (a type of magnolia), all prepared using typical Japanese cooking techniques. An interesting sake selection and a lighter menu at lunchtime add to the appeal.