Tucked away down the cobbled streets of the Old Town’s is this 400-year-old building which is home to both a boutique hotel and this restaurant. Black and white photos of Riga adorn the walls of the long, narrow dining room, while in summer they transfer to the rooftop terrace which overlooks the Daugava River. Seafood is to the fore on the creative, modern menu, which has subtle international influences, while the prime ingredients originate mostly from the Baltic region.