This restaurant close to Torrelavega is a leading name in Cantabrian gastronomy which is now run with pride and great passion by owner-chef María Juana Larín, who has successfully taken over the reins of this family business. Its two simple but attractively furnished dining rooms, one of which also doubles as a private space, is adorned with paintings by the original founder. Time-honoured Cantabrian dishes take pride of place, prepared using the very best local products. Although everything is highly delicious, we particularly recommend the superb squid “albóndigas”.