A well-established restaurant owned by two chefs, Ángel and Víctor, who also happen to be good friends, and who have shared their mutual love of food since they met at the Pontevedra hotel school. In this contemporary setting, choose between eating at the bar or in the stylish dining room with its glass-fronted wine cabinet. Although the daily menu is ever popular, there is also a strong focus on a contemporary à la carte with a hint of fusion, which champions Galician produce and ingredients. We strongly advise you to book a table ahead of time.