Chef Dingen’s inventive contemporary European menu embraces a philosophy of sustainability and zero waste. À la carte is available all day, but we recommend the exquisitely prepared Jampa Experience for lunch, which features complex natural flavours that change with the seasons. For a unique lakeside experience on Saturdays, Hideaway’s 4-course lunch, cooked over a wood fire, both tantalises the tastebuds and educates the diner about sustainable farming.
