Named after a classic Jacques Tati comedy, this intimate restaurant harks back to a bygone era of French cuisine. The chefs wear toques and prepare the likes of beef Bourguignon and crêpes Suzette in the kitchen, providing all of the big, rich flavours you would expect. There is a pleasing level of refinement in the sauces and everything is beautifully presented. An impressive wine list – French of course – accompanies the food.