The name ‘Washun’ means ‘complementing the seasons’. The purport here is to bring together ingredients that draw out each other’s goodness, using proper techniques but with splashes of creativity. Noting bread’s affinity with fats and oils, Washun Taiki created baguette sandwiches, breaking new ground with fillings such as grilled seafood and deep-fried items. With orthodox techniques as the baseline and smiling guests as the goal, Washun Taiki is not afraid to break a few rules.