Follow your satnav and you’ll easily find this private residence situated just outside the village. The restaurant is family run and furnished in classic style, with an attractive veranda room overlooking the garden. The friendly owner serves regional cuisine, all carefully prepared using top-quality local ingredients, some of which (such as the delicious lemons and excellent San Marzano tomatoes that appear in a number of dishes) are grown in the restaurant’s own orchard and kitchen garden. Our inspector particularly enjoyed the ravioli di genovese served with onions and pecorino cheese.