Named for a racehorse and just as focused and quick, Speedy Romeo is in for a successful run. Part tavern, part roadside grill, its kitschy décor and modern touches transform this former automotive shop into a surprisingly attractive spot. The owner benefited from years at Jean-Georges’ empire, and that intelligence and experience is conveyed through the smart accents and whimsical menu that begins with Italian ingredients. Look to the wood-burning oven for smoky, meaty artichoke halves topped with lemon aïoli, sourdough crumbs, mint and peppery arugula. Take a chance on the non-traditional but utterly fantastic pizza combinations, such as the St. Louis, layering a proper crust with meats, pickled chillies and Midwestern Provel cheese.