At Alte Baiz, you can look forward to an upscale setting with charming rustic-style overtones and Claudio Urru's modern-inspired cuisine. A lot of thought goes into his cooking, and his dishes are always on point in terms of flavour, regardless of whether you opt for one of the two "gourmet menus" (you can also order dishes from these à la carte) or one of the daily specials. There is also an interesting selection of dishes for two, such as veal chops, whole roasted German Kikok chicken or Breton loup de mer – all carved at your table. Friendly and adept service.