Cooking over coals is the USP here – hence the name – and the lovely aroma will hit you the moment you enter this good-looking restaurant. It sits in a delightful market town, and the seasonal set menu is comforting, easy to enjoy and comes from an honest heart. The chef-owner is also a potter, so take time to admire his creations; oh, and the bespoke wooden table-tops, he made those too!