If you’re looking for a restaurant in the centre of Málaga just a few metres of the cathedral, this restaurant could be the perfect option. The focus in this charming and intimate space with just a handful of tables (the majority of which are on the pedestrian street it fronts), is on an interesting approach to fusion cuisine which combines creativity and South American flourishes and detail – the latter stemming from Argentina-born chef Emi Schobert who searches for his inspiration “in the sea, the mountains and local ingredients”. Given his success and the limited space, we recommend booking ahead!