Located close to the Retiro park, this contemporary taberna has plenty of personality and views itself as a metaphorical "playground" where guests can enjoy a fun, relaxed dining experience (“recreo” is the Spanish for play or leisure). Having trained in “temples” of Spanish cuisine such as DiverXO, El Poblet and Zortziko, chef Alejandro Díaz was keen to create a space for socialising around the theme of gastronomic cuisine, hence his focus on fun tapas and innovative dishes perfect for sharing which delight guests thanks to their character, combinations of ingredients and flavour. The broccoli with kimchi and lime is a must!