








Trattoria al Ponte

Guide Michelin
Cuisine du terroir
L'avis du Guide Michelin
Meat and freshwater fish feature on the menu at this restaurant, where the chef creates traditional dishes with an imaginative twist, such as his legendary risotto (made from seasonal ingredients) and breast of guinea fowl with mustard. An oasis surrounded by greenery, situated right by a bridge, and embellished by a small illuminated pool.
Ses points forts
Parking
Localisation
via Bertolda 27, località Bornio45020 Lusia