The menus at this lively grill restaurant explore seasonal ingredients and regional specialities from across Argentina. The wood-panelled room is dominated by a U-shaped bar counter and bright red studded banquettes, which provide a striking contrast to the checkerboard floor. Typical dishes include sea bream ceviche, steaks from the grill and slow-cooked shoulder of lamb. The all-Argentinian wine list offers a great range, with many wines available by the glass and carafe.