It might only have six tables but the cosy 104 certainly proves that great things can come in small packages. The Chef-Owner works alone preparing an interesting range of sophisticated dishes with smart flavour combinations and stand-out sauces. Underlining the modernity in the cooking, there is a pleasing simplicity to each dish, allowing superb luxury ingredients like Cornish turbot or Scottish XL langoustine to shine. For dessert, you can't go wrong with the deliciously rich signature '104 chocolate bar'.