There are some things in life worth queueing for – and that includes the delicious buns here at this simple Taiwanese operation. It is a sweet and unpretentious place, helped along by service from a friendly young team. The classic bao and the confit pork bao are standouts, along with ‘small eats’ like fried chicken with hot sauce. They operate a number of other restaurants across London, including in King's Cross and Shoreditch.