Located within the Finca La Bobadilla hotel, awarded with a MICHELIN Key, and standing in the middle of the Andalusian countryside, it is an authentic oasis of luxury and comfort, with the aesthetics of a large farmhouse with whitewashed walls reminiscent of the typical 'pueblos blancos' (white villages). In this restaurant, the most appealing of its varied culinary offer, chef Fernando Arjona presents a proposal with a traditional base, though not exempt from modern touches, which revisits local flavours using recipes from Malaga and Granada. They only offer à la carte service!