For many, Feitoria is a compulsory stop for visitors to the Portuguese capital, combining an intrinsic elegance with polished service and cuisine that is constantly evolving. It boasts an attractive reception space plus a dining room with a classic yet modern feel. The creative contemporary cuisine has its roots in tradition and pays full attention to flavours and perfect cooking techniques, hence a dining experience that showcases complicated presentation and skill. The ingredients used here are of a remarkable standard, hence the willingness to showcase these and explain their provenance in detail. The Semente tasting menu has a particular focus on vegetable proteins and is available in two formats (6 or 8 courses). A vegetarian version is also available.