Following experience gained in leading restaurants such as the one-Michelin-starred Nerua Guggenheim Bilbao, chef David García has returned to his roots to give full expression to his creativity in this dining space with its very own personality. Fun and informal in style, Becook boasts a modern bistro-style interior with an open-view kitchen and an internationally inspired menu that showcases contemporary techniques and a mix of Oriental and urban touches. We particularly recommend the flavoursome and creamy croquettes, which vary according to market availability.