A family-run restaurant under the baton of the two Lacar brothers who share the duties in the kitchen and dining room. In its attractively appointed contemporary dining rooms, adorned with rustic details that showcase its personality, chef Luismi Lacar conjures up cuisine with a clear traditional focus, enhanced by contemporary touches and interesting daily suggestions. Without doubt, one of the main signature dishes on the menu is the grilled T-bone steak, cooked over holm oak charcoal in a way that showcases the undeniable aromas and quality that are a continual theme in the meat served here.