Located just a few metres from Las Canteras beach and taking its name from a native flower, Tabaiba enjoys surprising its guests with what it describes as its “evolutionary Canary Island cuisine”. In this small contemporary space, chef Abraham Ortega (usually seen sporting his typical sombrero), offers guests his highly personal and entertaining cuisine that takes seemingly humble Canarian cooking to new heights thanks to his superb technique and seasonal ingredients sourced from each of the islands. His cuisine is exclusively served on two tasting menus (Tabaiba and Experiencia), featuring elaborate dishes whose aim is to pay dutiful homage to local ingredients such as pella, gofio and bananas.