Muxgo is part of the luxury Santa Catalina Royal Hideaway hotel, where the cooking is an ode to sustainable and organic cuisine championed by chef Borja Marrero. Here, he continues to produce creative and contemporary dishes based around ingredients rooted in the DNA of the Canary Islands and, first and foremost, those grown on his own farm. Dining options are centred around three regular tasting menus (Los Orígenes, Lo más profundo de Tejeda, and an “executive” menu), along with El Territorio, the latter only available for dinner from Wednesday to Friday, excluding public holidays.